A family that cooks from the heart
Real food, with values and real craft. Vegetarianism runs in our blood.
From Biocenter to Green&Burger
It all began with Biocenter, the oldest vegetarian restaurant in Barcelona, cooking with values since 1980. From that legacy comes Green&Burger: a pioneering concept of gourmet veggie burgers — honest and wholesome.
We're a family business that believes peace, health and sustainability start on the plate. That's why we cook real, homemade, seasonal food every day, made so that everyone feels at home.
The people behind it
A family that cooks with values and real craft.
Marc Rubí
At the helm of the kitchen. Marc makes sure every dish comes out homemade, honest and made with seasonal produce, true to the slow-food spirit we inherited from Biocenter.
Susana Sunçais
The soul of the dining room. Susana welcomes every guest with a smile and makes sure you feel at home from the moment you walk in.
What we believe in
Real food
We cook homemade every day, with honest recipes that taste like proper home cooking.
Gourmet veggie
Vegetarian and vegan burgers, bowls and tapas — creative and full of flavour.
Seasonal produce
Fresh, local and organic ingredients whenever possible.
For everyone
Vegan and gluten-free options so no one is left off the table.
Ethics & sustainability
We believe peace, health and respect for animals start on the plate.
Just like home
A warm, calm and pet-friendly space, steps from the Sagrada Família.
Animals in my heart, not on my plate
Every time we eat something, we're saying what kind of world we want. At Green&Burger we've been standing for it since 1980, and we'll keep doing so.
Our corner by the Sagrada Família
Come and eat properly
We're right in front of the Sagrada Família. Book your table or drop by to meet us: we'll welcome you like family.