Sant Feliu
de GuíxolsHonest cooking by the sea

Lettuce, cherry tomato, carrot strips, avocado, olives, corn, toasted hazelnuts and balsamic vinaigrette.

Baby leaves, goat cheese, cherry tomato, apple, walnuts and balsamic vinaigrette.

Grilled aubergine slices and fresh tomato with cashew cheese and herb pesto.

Depending on the season: warm vegetable soup or cold gazpacho.

Tomato tartare, avocado, smoked tofu, nori seaweed, arugula, red onion and ginger.

Artisan potatoes with vegan mayo and "brava" sauce.

Homemade crispy sweet potato strips with basil sauce.

Nachos with melted cheese, homemade guacamole, pico de gallo and jalapeños.

Battered homemade seitán skewers, served with chipotle sauce and kiwi chutney.

Oven-baked provolone with sun-dried tomatoes, caramelised onion and black olives.

Homemade potatoes · homemade sweet potato fries (+1€) · vegetable soup · gazpacho or mini salad.

Homemade vegan "cheeses" with jam, toast with oil, tomato and garlic to spread.

Four dips: hummus, guacamole, baba ganoush and beetroot pâté, with crudités, toast and nachos.

Four homemade croquettes with vegan mayo, pickled chipotles, toast and olives: mushroom · carrot and smoked tofu · sweet potato and goat cheese · leek and brie.

Basmati rice, Heura bites, broccoli, sweet potato, mushrooms, confit tomato and sesame sauce.

Al dente vegetables in curry, tofu and coconut sauce, with basmati rice.

Sautéed mushrooms and Heura with achiote, pico de gallo and coriander mayo.

Quinoa with beetroot, oven-roasted pumpkin with thyme, fresh spinach, pumpkin seeds, apple, tomato and avocado, with citrus dressing.

Chimichurri seitán, chipotle sauce, lettuce, melted cheese, pickles and kiwi & pear chutney. (Organic traditional bun)

Pumpkin and smoked tofu burger, beetroot hummus, arugula, feta and confit tomatoes. (Organic tomato bun)

Sautéed Heura bites, fresh spinach, avocado, cheddar and homemade ketchup. (Organic charcoal bun)

Lentil and sweet potato burger, fresh spinach, roasted peppers and hummus. (Organic tomato bun)

Quinoa and beetroot burger, baba ganoush, lettuce, grilled aubergine and black olives. (Organic charcoal bun)

"No-meat" patty with Edam cheese, lettuce, tomato, spring onion, mayo and homemade ketchup. (Organic traditional bun)

Feta, lettuce and roasted vegetables.

Brie, tomato, arugula and pesto.

Mayo, cheese, lettuce, tomato and pickles.

Cheese and butter toastie.